Title: Cherry Almond Cream Dessert
Categories: Pudding Cake
Yield: 12 Servings

14	oz	Fat-free sweetened condensed milk
1 1/2	c	Cold water
3	oz	Fat-free vanilla pudding mix
1	ts	Almond extract
2	c	Cool whip© free; thawed
10	oz	Low-fat pound cake
		Cut into ten slices
21	oz	Cherry pie filling; chilled

In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.

Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium

NOTES : Refrigerate leftovers. Posted to MM-Recipes Digest V4 #4

Recipe by: Classic Desserts

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